About Us

CLUB CONTACTS

Management

Tim Roos

Club Manager
480.502.8200

Carolyn Cooke

Carolyn Cooke

Club Accountant
480.559.8237

Golf

Brandon Gordon

Senior Golf Director
480.502.8200

Ryan Rolfe

Golf Course Superintendent

Food and Beverage

Eric Bennett

Food & Beverage Director
480.426.9078

Morgan Shapiro

Morgan Shimono

Executive Chef
480.685.5468

Events, Outings and Tournaments

Scott Dressler

Sales Director
602.466.3033

John Harris

Tournament Coordinator
480.502.8200