About Us

CLUB CONTACTS

Management

General Manager

General Manager
480.502.8200

Tim Roos

Assistant General Manager
480.502.8200

Carolyn Cooke

Carolyn Cooke

Club Accountant
480.559.8237

Food and Beverage

George Morales

Food & Beverage Director
480.426.9078

Morgan Shapiro

Morgan Shimono

Executive Chef
480.685.5468

Events, Outings and Tournaments

Scott Dressler

Sales Director
602.466.3033

John Harris

Tournament Coordinator
480.502.8200

Golf

Ryan Rolfe

Golf Course Superintendent

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